Discovering Venise, getting out of main street and meeting local veneziani … Fantastica questa città. Our best culinary experience took place at ‘Cantine Aziende Agricole’ in Cannaregio. Antipasto misto, Risi e Bisi & Bigoli in Salsa al Tonno … Cooking class coming up

Atelier cuisine

Provence Gourmet in Venezia

Atelier cuisine

Venise from day to dusk

Atelier cuisine

Burano

Atelier cuisine

Cantine Aziende Agricole

Atelier cuisine

Provence Gourmet in Venise

Atelier cuisine

Risi e Bisi typically Veneziano

Pin It on Pinterest