Provence Gourmet News

With Ricardo we prepared a beautifull Bouillabaisse !!!

A big thank you to Opulence Magazine for their article !!! Click below to read full article...

Preparation: For the pie crust mix 150gr of butter, 1 egg, the almond powder, 60gr of sugar, the lemon zest and a pinch of salt…

Preparation : Clean up the mussels, scratch the extra bumps and then rinse…

Provence Gourmet is happy to share with you the vegetable tian recipie…

A big thank you to all the people who make Provence Gourmet an exceptional adventure…

So privileged to cook and enjoy Provence best & freshests produce from our farmer’s markets…

Provence Gourmet warmly thanks its guests who allowed Tripadvisor Certificate of Excellence to be obtained. Meeting you all and sharing our common passion for food, wine & cooking delighted me as much as you were…

With Ricardo & Alexis From San Francisco, we prepared a traditional recipe : Stuffed vegetables. As an ancient specialty for the north bound of the mediterranean shores, in Provence…

Discovering Venise, getting out of main street and meeting local veneziani ... Fantastica questa città. Our best culinary experience took place at 'Cantine Aziende Agricole' in Cannaregio. Antipasto misto, Risi e Bisi & Bigoli in Salsa al Tonno ... Cooking class...

With Nicole & Yvonne from the US, we prepared Chocolate Macarons ... Give it a try with this family recipe we cook in provence Chocolate Macarons Ingredients for about 70 Macarons 1 inch diameter For the Ganache (chocolate filling) -5.3 Oz of soft butter - 5 Oz of...

At Provence Gourmet we press our own olives. Come over to taste it during your next stay ! Producers markets, cooking class and a lunch in my home, Provence Gourmet is in Aix-en-Provence, Marseille & Les Alpilles southern France.

Provence Gourmet settles its summer residence in La Villa des Roux right outside Aix between july 26th and august 15th. After our Provence cooking class & tasting it all, how about a little swim in our pool ?