Provence Gourmet… Provence cooking class… Visiting the city food markets…

Discovering Tasting & Sharing…

Welcome in my home to cook & enjoy lunch together

Experience our Provence Gourmet way of life through its Cuisine during this cooking class in Provence

Food and cooking are at the core of our culture and that brings people together to share great moments in life. Through selecting the appropriate recipes and ingredients, to preparing and tasting its typical dishes, share a special day with me on the local food markets meeting the producers and tasting their products, stopping by the prestigious local Château to get their best wine and in my countryside home for a Provence Gourmet cooking class and a typical delicious lunch on our 12 acres countryside home. You will be immersed in an authentic Provencal atmosphere. Welcome to my Provence cooking class.

Provence cooking class

“Gilles is a perfect host who led us into the making of provençal recipies in his own house. I think it was a very special day: to discover the house of a French, his way to cook and to taste life! In this experience, everybody brings his specificity and it is perfect to meet each others through that cultural melting pot”. Valeria & Carlos, Rio de Janeiro Brasil – Review after their Provence cooking class

Click below to see some of my best provencal recipies

Mosaique - Provence Gourmet - Provence Dishes


  • A trip in Provence with its Stuffed Vegetables
    25 May 2016

    With Ricardo & Alexis From San Francisco, we prepared a traditional recipe : Stuffed vegetables. As an ancient specialty for the north bound of ...

  • Foodie stay in Venezia
    9 May 2016

    Discovering Venise, getting out of main street and meeting local veneziani … Fantastica questa città. Our best culinary experience took place at ‘Cantine Aziende Agricole’ ...

  • Cook in Provence … Macarons
    3 March 2016

    With Nicole & Yvonne from the US, we prepared Chocolate Macarons … Give it a try with this family recipe we cook in provence Chocolate Macarons Ingredients for ...

  • Crazy about Cheese “Fondue” (melted)
    22 February 2016

    A short break in Saint Véran -french Alps. After ski touring, cross country & downhill skiing, lets revive ourselves. We decided to go for the ...

  • Harvesting Olives … Pressing your own oil
    20 December 2015

    At Provence Gourmet we press our own olives. Come over to taste it during your next stay ! Producers markets, cooking class ...

Your cooking host

Your cooking host - Provence Gourmet
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