Discovering Venise, getting out of main street and meeting local veneziani … Fantastica questa città. Our best culinary experience took place at ‘Cantine Aziende Agricole’ in Cannaregio. Antipasto misto, Risi e Bisi & Bigoli in Salsa al Tonno … Cooking class coming up
![](https://www.provence-gourmet.fr/wp-content/uploads/2016/05/foody-venezia-provence-gourmet.jpg)
![](https://www.provence-gourmet.fr/wp-content/uploads/2016/05/provence-gourmet-in-venezia.jpg)
![](https://www.provence-gourmet.fr/wp-content/uploads/2016/05/gilles-in-venezia.jpg)
![](https://www.provence-gourmet.fr/wp-content/uploads/2016/05/bigoli-in-salsa-tonno.jpg)
![](https://www.provence-gourmet.fr/wp-content/uploads/2016/05/venise-venezia-provence-gourmet.jpg)
![](https://www.provence-gourmet.fr/wp-content/uploads/2016/05/dish-in-venezia.jpg)
0 Comments