Jun 6, 2019 | News
With Ricardo we prepared a beautifull Bouillabaisse !!! Click on the image to read full article...
May 16, 2018 | News
A big thank you to Opulence Magazine for their article !!! Click below to read full article… View full...
Dec 17, 2017 | News
Ingredients for 6 pers. – 1 Kg of Provence Peaches – 250gr of wheat flour – 150gr + 20gr of butter – 2 fresh eggs – 60gr of almond powder – 60gr of powdered sugar – 20cl of dairy cream – ½ a lemon & fresh mint...
Dec 6, 2017 | News
Ingredients for 6 pers. – 1Kg of fresh mussels (the bigger ones) – Parsley, garlic, pepper & salt – Dried white bread crumbs – 75gr of butter Preparation : Clean up the mussels, scratch the extra bumps and then rinse. Put them in a stewpot...
Nov 15, 2017 | News
Provence Gourmet is happy to share with you this Vegetable Tian recipe, one of the dish you can cook during a Provence Gourmet cooking day and at home !!! Vegetable Tian Ingredients for 6 pers. – 4 large season white onions, 4 large Tomatoes and 4 eggplants...
Sep 29, 2017 | News
Provence Gourmet is rewarded by Tripadvisor 2017 Certificate of Excellence A big thank you to all the people who make Provence Gourmet an exceptional adventure ! It is thanks to you that, for the second consecutive year, Tripadvisor gratifies Provence Gourmet with its...
